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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course on extra virgin olive oil production offers hands-on, step-by-step instructions to transform fresh olives into high-quality, award-contending oil. Cover intake, sampling, tracking, and pre-milling processes, then perfect milling techniques, cleaning, and defect avoidance. Develop robust quality control and tasting protocols, create blends, and enhance storage, packaging, and preservation for reliable premium outcomes.

Elevify advantages

Develop skills

  • EVOO intake and traceability: establish clean reception, sampling, and batch tracking.
  • Pre-milling handling: manage timing, temperature, cleaning, and quality issues.
  • Milling control: adjust crushing, malaxation, and extraction for superior oil.
  • EVOO quality checks: conduct lab analysis, sensory evaluations, and compliance.
  • Storage and packaging: set up tanks, control oxygen, and bottle for flavour retention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF