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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course on extra virgin olive oil production offers hands-on, step-by-step instructions to transform fresh olives into high-quality, award-contending oil. Cover intake, sampling, tracking, and pre-milling processes, then perfect milling techniques, cleaning, and defect avoidance. Develop robust quality control and tasting protocols, create blends, and enhance storage, packaging, and preservation for reliable premium outcomes.

Elevify advantages

Develop skills

  • EVOO intake and traceability: establish clean reception, sampling, and batch tracking.
  • Pre-milling handling: manage timing, temperature, cleaning, and quality issues.
  • Milling control: adjust crushing, malaxation, and extraction for superior oil.
  • EVOO quality checks: conduct lab analysis, sensory evaluations, and compliance.
  • Storage and packaging: set up tanks, control oxygen, and bottle for flavour retention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
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André FelipePrompt Engineering Student

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