Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master timing of picking, milling settings, quality assurance, blending, storage, and packaging to produce top-tier, award-winning EVOO that elevates your farming enterprise.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course on extra virgin olive oil production offers hands-on, step-by-step instructions to transform fresh olives into high-quality, award-contending oil. Cover intake, sampling, tracking, and pre-milling processes, then perfect milling techniques, cleaning, and defect avoidance. Develop robust quality control and tasting protocols, create blends, and enhance storage, packaging, and preservation for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO intake and traceability: establish clean reception, sampling, and batch tracking.
- Pre-milling handling: manage timing, temperature, cleaning, and quality issues.
- Milling control: adjust crushing, malaxation, and extraction for superior oil.
- EVOO quality checks: conduct lab analysis, sensory evaluations, and compliance.
- Storage and packaging: set up tanks, control oxygen, and bottle for flavour retention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF