edible plants training
Edible Plants Training Course delivers field-practical expertise for agriculture professionals to securely identify, test, and gather essential wild edibles, sidestep toxic imposters, and evaluate suitable habitats—enhancing food resilience, ecological sustainability, and savvy land stewardship in temperate areas.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely utilise common wild edible plants in temperate regions. You will master basic field botany, toxicology essentials, and a systematic testing process, alongside in-depth profiles of vital species such as dandelion, plantain, nettle, and wild garlic. Gain assurance through a structured one-day field itinerary, sustainable harvesting practices, and dependable identification resources.
Elevify advantages
Develop skills
- Rapid field identification: utilise essential plant characteristics to verify edible species securely.
- Pocket testing workflow: follow a straightforward sequence prior to sampling any wild plant.
- Toxic plant safeguards: quickly detect hazardous plant groups and contamination warnings.
- Edible plant profiles: identify 5–7 fundamental wild foods, their usable parts, seasonal availability, and potential mimics.
- Field recording skills: document, tag, and store plant specimens for verification by specialists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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