edible mushrooms course
Gain expertise in safe and sustainable mushroom foraging for farms and eateries. Identify prime edible varieties, steer clear of poisonous doubles, apply rigorous safety measures, and harvest responsibly to safeguard soil health, crops, and future yields while ensuring profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with step-by-step skills to identify edible mushroom species, spot toxic look-alikes, and adhere to safety protocols. Master field checklists, spore printing, photo documentation, sustainable harvesting, and record-keeping for confident wild mushroom collection at professional standards.
Elevify advantages
Develop skills
- Identify edible wild mushrooms swiftly in farming areas.
- Perform rapid field tests to exclude toxic look-alikes.
- Execute safe harvesting steps that preserve crops and mycelium.
- Maintain food safety records with batch tracking and labelling.
- Document with photos, spore prints, and expert verification processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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