agricultural worker training
Elevate your farm's harvest quality and worker safety through Agricultural Worker Training Programme. Master crop-specific timing for harvesting, post-harvest cooling and storage, grading protocols, efficient team rostering, and vital heat-safety procedures to supply fresher produce and boost farm profitability. Discover how to judge ripeness in lettuce, tomatoes, maize, and other crops, while applying low-cost cooling and safe lifting techniques for peak performance.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This programme teaches precise harvest timing and methods for optimal yield, quality, and shelf life. You will master crop maturity indicators, careful picking and field packing techniques, grading criteria, safe handling practices, heat safety measures, and effective daily scheduling. Gain skills to reduce waste, safeguard your health, streamline product movement, and consistently satisfy supermarket and direct-market standards.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling methods to extend shelf life.
- Crop maturity assessments: evaluate readiness for harvesting lettuce, tomatoes, maize, and other produce.
- Field harvesting techniques: harvest, sort, and pack crops neatly to minimise damage.
- Farm team rostering: organise shifts, routes, and tasks for six workers to maximise efficiency.
- Heat and safety protocols: avoid heat-related illnesses and handle produce bins securely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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