Shepherd-Cheesemaker Training
Master dairy sheep management, milk production, and artisan cheese-making for a profitable small farm business. Gain skills in flock breeding and health, pasture and housing design, milk forecasting, hygiene protocols, food safety regulations, and basic economics to establish a sustainable sheep cheese operation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This training provides a practical guide to starting or improving a small-scale dairy sheep and cheese farm. You will learn to select breeds, manage reproduction, design pastures and housing, and ensure flock health. Develop expertise in milk yield prediction, cheese variety selection, hygiene standards, traceability, basic financial planning, and equipment setup for producing safe, high-quality, and profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design a productive dairy sheep flock: breed choice, size and mating plan.
- Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
- Forecast milk volumes and match them to profitable cheese styles and yields.
- Set up hygienic milking, traceability and basic food-safety routines fast.
- Build lean farm economics: cost tracking, pricing and cash-flow levers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF