Poultry Course
This course provides hands-on training for starting and managing a small-scale poultry operation in tropical climates, covering housing design, production systems, feeding, health management, and business planning to ensure profitability and sustainability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Poultry Course equips you with practical skills to plan and manage a small, profitable poultry unit in tropical areas. Learn to design efficient housing, select the appropriate production system, and choose essential equipment. Master feeding and nutrition, daily flock management, health care, biosecurity, budgeting, and scaling to minimise losses, boost performance, and meet local market needs with confidence.
Elevify advantages
Develop skills
- Design tropical poultry housing: optimise space, airflow, and biosecurity.
- Plan profitable broiler and layer systems: align scale, markets, and cash flow.
- Set up efficient feeding and watering: tropical rations, clean water, low waste.
- Run daily flock routines: records, egg handling, cleaning, and simple KPIs.
- Implement poultry health plans: vaccines, biosecurity, welfare, and sanitation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF