Goat-Cheese Producer Training
4/5
Gain expertise in goat cheese production from selecting milk to perfect affinage. Master safe processing methods, HACCP compliance, recipes for chèvre, tomme, and blue cheeses, along with storage solutions, pricing strategies, and quality checks to build a thriving, premium agribusiness that stands out in the market.
4,0 in rating
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on, step-by-step instructions to transform top-quality goat milk into reliable, money-making cheeses. You'll cover milk handling, starter cultures, rennet application, precise recipes for chèvre, lactic soft cheeses, tomme-style varieties, and blue or rind-ripened types. It also includes maturation techniques, food safety protocols, HACCP systems, traceability methods, business strategy, pricing models, quality assurance, and staff training in a compact, results-driven approach.
Elevify advantages
Develop skills
- Master professional goat cheese varieties like chèvre, lactic, tomme, and blue styles.
- Control affinage effectively by managing ripening rooms, rinds, moulds, and shelf life.
- Implement artisan HACCP for goat cheese, covering hazards, SSOPs, and microbial testing.
- Optimise small-scale operations through batch planning, cost management, pricing, and sales.
- Develop team training skills in hygiene, curd processing, and documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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