Food Economics Course
Master food economics tailored for agribusiness success. Delve into tomato value chain mapping, smart sourcing and pricing tactics, risk handling, demand analysis, and margin breakdowns. Transform market data into solid, profitable choices for procurement and sales that stand the test of time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills to analyse tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data sources, model margins, handle sourcing and risks, and craft smart pricing and contracts. Conclude with robust techniques for data-driven strategies, insight sharing, and building tough, money-making operations.
Elevify advantages
Develop skills
- Map tomato markets swiftly: outline value chains, players, flows, and product details.
- Analyse agrifood data: gather, clean, and decode tomato price and volume stats.
- Model pricing and margins: construct farm-to-retail costs, markups, and risk forecasts.
- Craft procurement plans: develop contracts, hedges, and sourcing for processors.
- Gauge demand elasticity: profile buyers and predict price reactions fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF