Dairy Science Course
The Dairy Science Course equips participants with essential knowledge on optimizing dairy production through nutrition, health management, and supply chain strategies to improve milk quality and profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk composition, herd health, and processing results in a concise, targeted format. Discover how nutrition, rumen function, housing, and milking practices affect fat, protein, SCC, and yield, then link these outcomes to pricing structures, quality assurance, labelling, and data-informed choices that bolster margins and product worth throughout the milk supply chain.
Elevify advantages
Develop skills
- Milk value optimisation: connect composition to pricing, premiums, and product mix.
- Practical ration design: reduce feed costs while safeguarding milk fat and protein.
- Mastitis and SCC control: implement quick, safe protocols to preserve milk quality.
- Dairy supply chain insight: oversee farm-to-plant flow, testing, and traceability.
- On-farm trials made simple: design, measure, and analyse profitable changes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF