Fresh Produce Management Course
This course equips participants with essential skills for efficient fresh produce management, focusing on sourcing, demand planning, quality control, and waste reduction to optimize operations and profitability.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source more efficiently, plan demand, and safeguard margins. Learn to select the optimal combination of local farmers, wholesale markets, and national distributors, establish order patterns, handle seasonality, and manage stock levels. Gain expertise in quality inspections, storage, handling, display, and waste minimisation to keep fruits and vegetables fresher for longer and sell them quicker.
Elevify advantages
Develop skills
- Smart sourcing decisions: select farmers, markets, or distributors based on the product.
- Agile demand planning: predict produce sales and establish efficient, secure order patterns.
- Waste-reducing operations: minimise shrinkage, enhance freshness, and rapidly improve gross margins.
- Cold-chain mastery: control temperatures, handle with care, and prolong shelf life.
- Thorough quality control on receipt: examine, record, and address supplier quality concerns.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF