Food Fraud Prevention Course
Food fraud costs the global industry an estimated $40 billion annually and puts public health at serious risk. This course gives food safety and supply chain professionals the tools to identify vulnerabilities, verify ingredient authenticity, and build prevention programs that hold up to regulatory scrutiny. Stop reacting to fraud after the damage is done — start preventing it.
4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
You will learn how to classify all seven recognized types of food fraud and apply that framework to real supply chain scenarios. The course covers vulnerability assessment using the SSAFE model, commodity-specific fraud profiles, and supplier risk profiling. You will gain hands-on knowledge of analytical detection methods including DNA barcoding, isotope analysis, and rapid NIR screening. Document and label verification, fraud-focused supplier auditing, and incident investigation procedures are covered in full. You will also learn how to design a complete fraud prevention program, measure its maturity, and build a fraud-aware culture across your organization.
Elevify Differentials
Develop Skills
- Supply Chain Vulnerability Assessment: Map and score fraud risks across multi-tier supplier networks.
- Analytical Detection Methods: Select and interpret laboratory techniques to authenticate food ingredients.
- Fraud Prevention Program Design: Build a risk-based prevention program aligned with global food safety standards.
- Incident Response and Investigation: Lead a structured fraud investigation from initial alert to remediation.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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