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Fermentation Technician Course

Fermentation Technician Course
4 to 360 hours of flexible workload
certificate recognized by MEC

What Will I Learn?

Unlock the secrets of brewing excellence with our Fermentation Technician Course, designed for beverage professionals eager to master the art of beer fermentation. Dive into temperature control, fermentation stages, and time management. Hone your sensory evaluation skills and learn to interpret data for quality control. Explore the intricacies of hops, malt, and yeast, and develop craft beer recipes with precision. Elevate your brewing expertise and ensure every batch is a masterpiece. Enroll now!

Elevify Differentials

Develop Skills

  • Master temperature control for optimal fermentation results.
  • Conduct sensory evaluations to enhance beer quality.
  • Implement quality control for consistent brewing standards.
  • Document processes and create clear, concise reports.
  • Develop craft beer recipes with balanced flavors.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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