Raw Materials Handling & Storage Course
This course equips you with essential skills for handling and storing raw materials effectively in food logistics. You will learn inspection techniques, pest control measures, warehouse layout planning, FIFO/FEFO inventory rotation, and optimal storage conditions to minimise losses, ensure product quality, maintain food safety standards, achieve compliance, and enable full traceability of inventory.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain practical abilities to receive, inspect, and store food ingredients safely and efficiently. Master acceptance protocols, sampling and quality control checks, pest management strategies, sanitation practices, and daily operations. Learn optimal warehouse layout, palletisation methods, labelling systems, FIFO/FEFO rotation, traceability procedures, plus precise temperature and humidity controls to avoid spoilage, cut waste, and preserve product integrity.
Elevify advantages
Develop skills
- Develop skills in raw material receiving quality control with quick practical checks for safe acceptance.
- Gain expertise in food warehouse pest control using integrated pest management, traps, and effective sanitation.
- Master inventory rotation through FIFO/FEFO systems, proper labelling, and batch traceability.
- Optimise warehouse layout design for safe and efficient storage of sensitive goods.
- Tune storage conditions by controlling temperature and humidity to safeguard key ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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