Kitchen Logistics (Foodservice) Course
Gain mastery in kitchen logistics for foodservice operations. Learn to plan inventory effectively, design streamlined workflows, schedule preparation for busy services, handle incidents confidently, and monitor performance using key indicators. Perfect for professionals improving restaurant and hotel kitchen efficiency, ensuring smooth, safe, and timely services every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Logistics (Foodservice) Course teaches you to optimise supply planning, stock rotation, and receiving processes while minimising waste and preventing shortages. You will master designing efficient kitchen layouts, planning preparation for full dinner services, assigning clear team roles, and managing incidents effectively. Track operations using simple KPIs and standard procedures to ensure every service is smooth, safe, and punctual.
Elevify advantages
Develop skills
- Kitchen stock control: use FIFO, FEFO, pars and audits to reduce waste quickly.
- Production planning: create efficient dinner menus, prep schedules and batch cooking processes.
- Workflow design: plan one-way product flows and station layouts for safe and fast operations.
- Shift and role management: assign tasks, handovers and team roles clearly.
- Incident response: manage stock-outs, breakdowns and delays with reliable backup plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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