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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Kitchen Logistics (Foodservice) Course teaches you to optimise supply planning, stock rotation, and receiving processes while minimising waste and preventing shortages. You will master designing efficient kitchen layouts, planning preparation for full dinner services, assigning clear team roles, and managing incidents effectively. Track operations using simple KPIs and standard procedures to ensure every service is smooth, safe, and punctual.

Elevify advantages

Develop skills

  • Kitchen stock control: use FIFO, FEFO, pars and audits to reduce waste quickly.
  • Production planning: create efficient dinner menus, prep schedules and batch cooking processes.
  • Workflow design: plan one-way product flows and station layouts for safe and fast operations.
  • Shift and role management: assign tasks, handovers and team roles clearly.
  • Incident response: manage stock-outs, breakdowns and delays with reliable backup plans.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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