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Airline Catering Operations Course

Airline Catering Operations Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on skills for airline catering operations, including route planning, meal demand forecasting, and full logistics management. You will master cost control, KPI tracking, cabin-specific menu design, accurate quantity calculations, waste reduction, food safety, hygiene, and contingency planning to deliver compliant, on-time catering for every flight.

Elevify advantages

Develop skills

  • Master airline catering cost control by cutting waste, optimising menus, and protecting margins.
  • Develop skills in flight demand forecasting to size catering loads by route, cabin, and season.
  • Learn inflight menu design to create compliant, passenger-focused menus for every cabin.
  • Apply food safety compliance using HACCP and hygiene standards in airline catering.
  • Coordinate end-to-end catering logistics from kitchen, ground operations, to cabin crew.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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