Lesson 1High-touch surface disinfection strategy: validated disinfectants, dwell time, verification methodsOutlines a clear plan for disinfecting high-touch spots like armrests, latches, switches, and IFE controls. Stresses approved disinfectants, right dwell times, coverage ways, and checks using sight, touch, or ATP tools.
Mapping cabin high-touch surfacesChoosing validated disinfectant productsEnsuring full surface coverage and dwellVerification by visual and ATP checksDocumentation of disinfection cyclesLesson 2Systematic cabin cleaning sequence: aisles, overhead bins, seats, tray tables, armrestsGives a smart cabin cleaning order that cuts recontamination and missed bits. Covers top-to-bottom work on bins, seats, tables, armrests, plus zoning, team work, and timed turnaround.
Top-to-bottom cleaning principlesZoning aisles and work allocationOverhead bin interior and latchesSeat, armrest, and table sequenceFinal aisle, carpet, and exit checksLesson 3Tray table cleaning and disinfection: procedures, contact-time, materials to avoidHandles tray table cleaning and disinfection with approved stuff, right contact times, and safe wiping. Warns on bad materials, label checks, and stopping chemical harm to plastics, hinges, latches, and finishes.
Pre-cleaning soil and residue removalSelecting compatible disinfectantsApplying and timing disinfectant dwellWiping technique for joints and hingesAvoiding damage to plastics and decalsLesson 4Cross-contamination prevention: color-coded tools, sequence planning, hand hygieneSets out ways to stop cross-contamination using colour-coded tools, work planning, and strict hand washing. Includes keeping lav and galley tools apart, glove swaps, and storage separating dirty from clean.
Color-coding tools by cabin zoneSeparating lavatory and galley kitsHand hygiene and glove change rulesClean vs dirty cart organizationBagging and removing contaminated wasteLesson 5Seat pockets, literature, and IFE surfaces: removal, cleaning, and inspectionDeals with safe handling of seat pocket items, papers, and IFE screens. Covers taking out and sorting, cleaning and disinfecting pockets and screens, checking for damage or banned items, and proper restocking.
Emptying and sorting seat pocket itemsCleaning and disinfection of pocketsIFE screen and control cleaning stepsIdentifying damage and foreign objectsReloading literature to standardsLesson 6Galley cleaning and slip prevention: floor protocols, spill management, anti-slip residuesTackles galley cleaning focusing on food safety and no slips. Explains cleaning surfaces, carts, gear, floors, spills, drying, and avoiding sticky bits that cut grip or harm floor finishes.
Cleaning galley worktops and cartsDisinfecting latches, handles, and railsFloor cleaning agents and dilutionSpill containment and rapid cleanupDrying floors and placing warning signsLesson 7Seat and upholstery care: vacuuming, stain identification and appropriate treatmentsShows right care for seats and upholstery, from safe vacuum patterns to spotting dirt types and matching with approved treatments. Stresses fabric safety, drying, and no harm to seat frames or safety gear.
Vacuuming patterns and nozzle selectionIdentifying organic vs inorganic stainsApproved cleaners by fabric typeSpot treatment dwell time controlDrying, grooming, and final inspectionLesson 8Lavatory deep and turnaround cleaning: toilets, sinks, waste containers, touchpointsLooks at deep and quick lav cleaning including toilets, sinks, mirrors, floors, waste bins. Focuses on smell control, scale removal, touch disinfection, PPE, and safe chemical use in tight, dirty spaces.
Turnaround vs deep clean task listsToilet bowl, shroud, and seat stepsSink, counter, and mirror detailingWaste bin emptying and liner changeFloor, thresholds, and odor controlLesson 9Biohazard and sharps handling: containment, PPE escalation, reporting and disposal protocolsCovers handling biohazards and sharps safely, with checks, containment, extra PPE, and approved kits. Details labeling, reporting, and disposal via proper waste paths while safeguarding staff, passengers, and aircraft.
Recognizing biohazard and sharps risksPPE selection and escalation stepsUsing biohazard cleanup kits safelySharps containment and labelingReporting and regulated waste disposal
