Restaurant Server Course
Boost your hospitality career with key restaurant server skills for small hotels. Master welcoming guests, setting tables neatly, maintaining hygiene, handling allergens safely, managing room service, and resolving complaints smoothly to offer top-notch service and stand out in busy eateries.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills for safe, efficient service in small hotel eateries. Master greeting guests warmly, seating them properly, taking orders accurately, and explaining wait times or allergens clearly. Learn table setting, hygiene practices, serving and clearing methods, room service tray management, and safety protocols to serve confidently and delight customers every time.
Elevify advantages
Develop skills
- Professional guest service: greet, seat, and take orders smoothly and politely.
- Quick hygienic table setup: meet high cleanliness standards for fast service.
- Safe food and allergen handling: stick to legal procedures putting guests first.
- Tray and room service skills: carry and deliver orders securely in cramped areas.
- Expert complaint handling: fix problems calmly to keep guests happy.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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