flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Polymers Course provides a focused overview of polymer structure, morphology, and thermal behaviour, then links these basics to barrier and mechanical performance in food packaging. You will examine key polymer families, multilayer systems, additives, and film processing methods, while gaining knowledge on designing R&D plans, reading datasheets, conducting targeted lab tests, and improving packaging for safety, stability, and shelf life.
Elevify advantages
Develop skills
- Design polymer R&D plans: define specs, risks and fast lab workflows.
- Select food-packaging polymers: match barrier, clarity and strength needs.
- Optimize film formulations: choose additives, multilayers and processing.
- Interpret polymer datasheets and tests: Tg, OTR, tensile and migration.
- Link polymer structure to properties: predict barrier and mechanical behaviour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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