Plant Biotechnology Course
This course provides practical training in plant biotechnology, focusing on modifying tomatoes for drought resistance, disease tolerance, and flavor preservation using advanced genetic tools like CRISPR and transgenics.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Plant Biotechnology Course equips you with hands-on skills to modify tomato characteristics for withstanding dry spells, resisting early blight, and keeping their tasty flavour. You'll study key plant body functions, defence mechanisms, and root features, then examine CRISPR, transgenics, RNAi, and marker-assisted selection. You'll create genetic constructs, perform plant transformations and tissue culturing, check your modifications, organise field tests, and handle biosafety and rules for practical use.
Elevify advantages
Develop skills
- Engineer tomatoes that endure drought and diseases without sacrificing flavour.
- Design CRISPR and transgenic constructs for accurate tomato trait enhancement.
- Conduct tomato transformation, tissue culture, and regeneration efficiently.
- Carry out molecular and physical tests to quickly confirm edited tomato varieties.
- Handle intellectual property, biosafety, and regulatory processes for introducing biotech tomato types.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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