Applied Microbiology Course
Master applied microbiology for fermented dairy products: control yeast and mould spoilage, design strong starter cultures, fix slow fermentations, follow safety rules, and create evidence-based gut health claims for quality market products that meet Uganda standards.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Applied Microbiology Course provides practical skills to improve fermented dairy production and quality in Uganda. You will learn to manage yeast and mould spoilage, create reliable starter cultures, handle inoculum and fermentation processes, diagnose slow acidification with quick tests, ensure safety, meet regulations, document properly, and develop strong gut health claims for probiotics using solid evidence.
Elevify advantages
Develop skills
- Dairy spoilage control: quickly detect, monitor, and prevent yeasts and moulds.
- Fermentation setup: design, monitor, and optimise dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety and compliance: meet GRAS/QPS, pathogen, and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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