Bovine Carcass Ultrasound Course
This course equips participants with essential ultrasound skills for bovine carcass evaluation, enabling precise measurements and informed herd management decisions to optimize carcass value and profitability.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to take accurate images, measure ribeye area, backfat, marbling, and muscle depth, and use those traits for clear decisions on selection, culling, and finishing. Learn herd sampling strategies, equipment setup, scan timing, data management, benchmarks, ROI evaluation, and practical communication to improve carcass value with short, focused training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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