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Bovine Carcass Ultrasound Course

Bovine Carcass Ultrasound Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Bovine Carcass Ultrasound Course teaches how to take accurate images, measure ribeye area, backfat, marbling, and muscle depth, and use those traits for clear decisions on selection, culling, and finishing. Learn herd sampling strategies, equipment setup, scan timing, data management, benchmarks, ROI evaluation, and practical communication to improve carcass value with short, focused training.

Elevify advantages

Develop skills

  • Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
  • Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
  • Data and QC workflow: store images, validate scans, and benchmark against USDA.
  • Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
  • Producer communication: explain scan results, ROI, and herd plans in plain language.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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