Brucellosis and Tuberculosis Course
This course equips participants with essential knowledge and practical skills for managing brucellosis and tuberculosis in livestock, focusing on diagnosis, investigation, control measures, and public health implications to protect animals and communities.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short Brucellosis and Tuberculosis Course helps you gain practical skills to spot lesions, understand clinical signs, and know about transmission, reservoirs, and public health dangers. You will learn to plan herd investigations, use main diagnostic tests, put in place biosecurity on the farm, handle animals that test positive, and clearly share results, reporting requirements, and control strategies to safeguard both livestock and communities.
Elevify advantages
Develop skills
- Diagnose bovine TB and brucellosis: spot lesions, signs and risks to humans.
- Plan herd investigations: take samples, map outbreaks and do basic epidemiology analysis.
- Apply quick on-farm control: quarantine, movement restrictions and milk safety measures.
- Use key diagnostics: tuberculin tests, serology, culture and PCR interpretation.
- Communicate and report cases: protect workers, fulfil legal obligations, guide farmers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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