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Fruits, Vegetables and Greens Management Course

Fruits, Vegetables and Greens Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Fruits, Vegetables and Greens Management Course teaches you how to safely pick, store, prepare, and use fresh produce in structured sessions for children and adults facing feeding and swallowing difficulties. You will learn to spot signs of choking and aspiration risks, modify textures using the IDDSI framework, do sensory profiling, manage clinic kitchen operations, keep clear records, and use caregiver training tools that you can apply right away in a busy clinical environment.

Elevify advantages

Develop skills

  • Dysphagia safety with produce: spot choking risks and adapt textures fast.
  • Produce selection for therapy: choose fruits and veggies by safety and goals.
  • Quick prep of therapy foods: cook, cut, and modify textures to reduce risk.
  • Session design with produce: build paediatric and adult plans that target swallowing.
  • Clinic-ready systems: store, rotate, and document produce for safe, low-waste care.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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