Geriatric Nutrition Course
Master geriatric nutrition for older adults facing diabetes, sarcopenia, chewing difficulties, and constipation. Gain skills in assessment, texture modification, meal planning, and monitoring to develop safe, high-protein, fibre-rich menus that boost function and quality of life for the elderly.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This focused Geriatric Nutrition Course teaches assessment of age-related changes, realistic targets for energy, protein, and fluids, plus meal adaptations for diabetes, sarcopenia, constipation, and chewing issues. Master texture changes, soft high-protein recipes, sugar control methods, progress tracking, lab analysis, and team coordination to enhance safety, comfort, and nutrition in older adults.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly screen sarcopenia, intake, and oral risks.
- Texture-modified menu design: build soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: set fiber, fluid, and bowel targets that work.
- Lab and outcome monitoring: track HbA1c, weight, strength, and adjust plans.
- Interdisciplinary care: coordinate with dentists, MDs, and caregivers for results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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