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Dietary Manager Course

Dietary Manager Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Dietary Manager Course equips you with practical skills to manage meal services in long-term care facilities. You will learn about key health conditions, principles of clinical diets, menu planning, and adjusting food textures for special needs. Gain confidence in food safety, managing daily operations, record-keeping, and preparing for inspections, all while enhancing resident health through proper diets, smooth workflows, and effective team coordination.

Elevify advantages

Develop skills

  • Long-term care nutrition: handle diabetes, high blood pressure, swallowing difficulties, and weight loss.
  • Therapeutic menu design: create menus for long-term care focusing on carbohydrates, sodium, texture, and food intake.
  • Quality monitoring: monitor weights, intake, blood sugar levels, and quickly address nutrition issues.
  • Clinical nutrition for older people: implement DASH diet, carbohydrate management, and care for malnutrition.
  • Foodservice leadership: oversee safe meal distribution, special diets, and compliance with regulations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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