flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Hospital Nutritionist Course equips you with practical, hospital-based skills to evaluate elderly patients admitted in hospital, calculate their energy, protein and carbohydrate requirements, and develop safe meal plans that are texture-modified and suitable for diabetes. You will learn to apply reliable screening tools, establish SMART goals, track progress, keep clear records, work together with the healthcare team, and ready patients for discharge using practical approaches to boost food intake and ensure successful follow-up.
Elevify advantages
Develop skills
- Hospital nutrition assessment: swiftly screen, identify and classify malnutrition.
- Diabetes meal planning: create soft, blood sugar-safe 3-day hospital menus quickly.
- Clinical macro calculations: determine kcal, protein and carbs following leading guidelines.
- Nutrition care planning: establish SMART goals, textures and medication-nutrition safeguards.
- Monitoring and discharge: follow progress, modify plans and instruct on safe eating at home.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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