Management of Food and Nutrition Units Course
This course equips healthcare professionals with essential skills to manage food and nutrition units effectively, focusing on therapeutic diets, safety compliance, cost management, workflow efficiency, and team leadership to enhance patient care and operational performance.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Management of Food and Nutrition Units Course provides practical, effective training to enhance hospital meal services from prescription to tray return. You will learn to handle therapeutic diets securely, improve production and delivery processes, comply with food safety and regulatory requirements, manage costs, and boost team performance, quality measures, and patient satisfaction using targeted, real-world approaches that you can implement right away.
Elevify advantages
Develop skills
- Clinical diet management: create safe, precise therapeutic diet plans quickly.
- Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
- Cost-smart menu planning: balance budgets, nutritional quality, and satisfaction.
- Workflow optimization: streamline trayline, delivery timing, and waste tracking.
- Nutrition team leadership: build, train, and retain high-performing unit staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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