flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Healthy Menu Planning Course equips you with practical skills to create balanced 7-day menus for children, adults, and older adults using current dietary guidelines. You will learn to set daily targets, scale recipes, manage portions, plan affordable shopping, and apply safe storage, batch cooking, and waste-reduction strategies while clearly communicating meal plans and evidence-based justifications to clients and groups.
Elevify advantages
Develop skills
- Design balanced 7-day menus: align meals with USDA and DRI targets quickly.
- Plan cost-effective healthy menus: use staples, batch cooking, and smart shopping.
- Adjust portions with confidence: scale recipes, use labels, and visual cues.
- Create life-stage menus: tailor plans for kids, adults, and older adults quickly.
- Communicate menu rationale: write clear, client-ready explanations and swaps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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