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Healthy Menu Planning Course

Healthy Menu Planning Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Healthy Menu Planning Course equips you with practical skills to create balanced 7-day menus for children, adults, and older adults using current dietary guidelines. You will learn to set daily targets, scale recipes, manage portions, plan affordable shopping, and apply safe storage, batch cooking, and waste-reduction strategies while clearly communicating meal plans and evidence-based justifications to clients and groups.

Elevify advantages

Develop skills

  • Design balanced 7-day menus: align meals with USDA and DRI targets quickly.
  • Plan cost-effective healthy menus: use staples, batch cooking, and smart shopping.
  • Adjust portions with confidence: scale recipes, use labels, and visual cues.
  • Create life-stage menus: tailor plans for kids, adults, and older adults quickly.
  • Communicate menu rationale: write clear, client-ready explanations and swaps.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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