Nutrition for Nurses Course
This course equips nurses with essential skills to handle nutrition in elderly patients facing diabetes, swallowing difficulties, and serious illnesses. You will master assessing weight changes and BMI, using screening tools, balancing blood sugar through diet and drugs, preparing safe food textures, tracking fluid intake, keeping accurate records, aiding smooth hospital discharges, and sharing easy tips to avoid malnutrition and repeat hospital visits, thereby boosting patient health outcomes in everyday nursing.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in the Nutrition for Nurses Course to evaluate and handle nutrition needs for older adults dealing with diabetes, dysphagia, and complex conditions. Master reading weight shifts and BMI, applying screening methods, syncing glycemic control with food and meds, creating safe food consistencies, watching intake and hydration, recording precisely, assisting with discharge plans, and instructing on basic tactics to curb malnutrition and hospital readmissions.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualized plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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