Hospital Gastronomy Course
This course equips participants with essential skills in hospital gastronomy, focusing on therapeutic nutrition, cost management, food safety, and interdisciplinary coordination to enhance patient care and operational efficiency.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Hospital Gastronomy Course provides a short, hands-on way to better patient food, safety, and happiness. Learn how to change food textures, control portions, and create affordable menus that fit hospital needs. Get good at food safety, handling allergens, keeping records, and talking with different teams to help patients get better, cut down on waste, and make sure nutrition is top-notch everywhere in the facility.
Elevify advantages
Develop skills
- Design therapeutic menus: tailor diets for hypertension, diabetes, and recovery.
- Control food costs: cut waste, price recipes, and manage inventory with precision.
- Run safe hospital kitchens: apply HACCP, hygiene, and allergen controls daily.
- Plan texture-modified meals: adjust consistencies while preserving nutrition.
- Coordinate care teams: align kitchen, nurses, and physicians on diet orders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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