Sanitary Inspector Course
This course provides essential training for sanitary inspectors, focusing on inspection techniques, regulatory compliance, and reporting skills to ensure public health and safety in food and public facilities.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sanitary Inspector Course equips you with practical skills to plan and carry out effective inspections in food areas and public buildings. You will learn up-to-date rules, standards for waste and pest management, how to take samples on site, and gather evidence. You will practise writing straightforward reports, statements on risks from violations, and plans for corrective measures to help maintain safe, rule-following, and properly run facilities daily.
Elevify advantages
Develop skills
- Spotting sanitary risks: identify and assess hygiene problems in actual locations.
- Inspection based on evidence: gather, record, and link findings to the rules.
- Managing safety in food areas: quickly and correctly check temperatures, storage, pests, and waste.
- Enforcement and monitoring: create corrective steps, directives, and plans for follow-up checks.
- Professional report writing: produce clear, reliable sanitary inspection reports efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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