Industrial Bakery Technician Course
Improve your baking skills with our Industrial Bakery Technician Course, made especially for people working with food. Go deeper into how food affects your body, learning about macronutrients, micronutrients and what people need to eat for good digestion. Learn how to make recipes for baking a lot of food, balancing how it tastes with how healthy it is. Learn about industrial baking, choosing the right ingredients for special diets and how to check the quality. Get better at making gluten-free, low-FODMAP and food that is good for you, making sure everything you bake is top quality.

flexible workload from 4 to 360h
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Industrial Bakery Technician Course, made especially for people working with food. Go deeper into how food affects your body, learning about macronutrients, micronutrients and what people need to eat for good digestion. Learn how to make recipes for baking a lot of food, balancing how it tastes with how healthy it is. Learn about industrial baking, choosing the right ingredients for special diets and how to check the quality. Get better at making gluten-free, low-FODMAP and food that is good for you, making sure everything you bake is top quality.
Elevify advantages
Develop skills
- Get good at gluten-free baking for people with special diets.
- Create recipes that balance good taste with good health.
- Make sure the quality is checked properly in industrial baking.
- Understand what people with digestion problems can and cannot eat.
- Choose the right ingredients for breads that are good for your health.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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