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Dairy Technician Course

Dairy Technician Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

In this course, you will learn how dairy facilities operate, how raw milk is received and tested, and how heat treatment systems like HTST and UHT are used to ensure product safety. You will study the manufacturing processes for fluid milk, yoghurt, cheese, and butter, along with laboratory testing methods for chemical and microbiological analysis. The course also covers packaging systems, cold chain logistics, food safety regulations, and HACCP implementation. You will develop troubleshooting skills to identify and correct common dairy product defects. By the end, you will have the technical foundation needed to perform effectively as a dairy technician.

Elevify advantages

Develop skills

  • Pasteurisation and Heat Treatment: Operate HTST and UHT systems to ensure milk safety and shelf life.
  • Quality Control Testing: Perform chemical, microbiological, and sensory analyses on dairy products.
  • Food Safety Compliance: Apply HACCP principles and GMP standards to prevent contamination in dairy plants.
  • Cold Chain Management: Monitor refrigerated storage and distribution to maintain product integrity throughout delivery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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