Chinese Cooking Course
This course equips learners with essential skills in Chinese cooking, focusing on health-oriented techniques, TCM principles, and safe kitchen practices to create authentic, balanced dishes.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Chinese Cooking Course teaches you to prepare genuine, health-oriented dishes with assurance. Learn secure, intense-heat wok techniques, accurate knife handling, and key kitchen cleanliness. Dive deep into one regional cuisine, perfect balanced sauces, and use TCM food ideas to create straightforward menus that aid digestion, vitality, and calm, while staying informed by evidence and plainly explained to visitors.
Elevify advantages
Develop skills
- Master wok control: quick, secure high-heat stir-frying for professional health menus.
- Design TCM-inspired dishes: match warming and cooling foods to client requirements.
- Build balanced Chinese sauces: exact timing for perfect flavour and consistency.
- Plan a mini health menu: region-specific, seasonal, and mindful of allergens.
- Apply TCM food safety: evaluate herbs, interactions, and moral health assertions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course