Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Cut water use, eliminate single-use plastics, comply with regulations, and enhance guest satisfaction while boosting profits through metrics, audits, and practical hotel strategies. This course equips you with tools for sustainable operations that save costs and deliver results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain practical tools to reduce water and single-use plastics in hospitality while maintaining guest satisfaction and budgets. Learn to create SMART indicators, perform quick baseline audits, apply operational improvements, and compute financial benefits. Develop expertise in staff training, guest engagement, compliance, and monitoring for sustainable, cost-saving outcomes.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs with SMART water and plastic targets.
- Conduct rapid eco-audits to baseline water, plastics, carbon, and costs.
- Reduce hotel water use in rooms, spa, kitchen, laundry, and landscapes.
- Replace single-use plastics in rooms, F&B, and spa with refillables.
- Develop business cases modelling savings, ROI, risks, and support.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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