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Chef Course in Hotel Management

Chef Course in Hotel Management
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. You will learn effective kitchen layouts, staffing, and communication, create profitable menus, manage food costs and inventory, maintain food safety, and monitor guest satisfaction. Each module is hands-on, based on real hotel situations, and designed to improve your performance swiftly.

Elevify advantages

Develop skills

  • Banquet kitchen planning: arrange stations, equipment, and workflow for over 150 guests.
  • Tourist-focused menu design: customise buffets and banquets for international visitors.
  • Food costing & pricing: prepare recipe cost sheets and set competitive hotel menu prices quickly.
  • Hotel kitchen staffing: schedule shifts, brief teams, and communicate during busy times.
  • Food safety & inventory: implement HACCP, manage stock levels, and reduce waste in high-volume hotel kitchens.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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