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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This hands-on course teaches you to create seasonal desserts and ice cream ideas, balance tastes and textures, and prepare four complete menu dishes. You will learn smart production planning, equipment handling, daily routines, plus adjusting recipes, costing, and pricing. Gain skills in food safety, managing allergens, technical documents, procedures, and clear talks for dine-in and takeaway.

Elevify advantages

Develop skills

  • Design dessert flavours: make balanced handmade ice creams, sorbets, and plated desserts.
  • Manage textures: combine crunch, creaminess, gels, and freezing for perfect feel in the mouth.
  • Plan production: arrange preparation, freezing, and serving for busy professional kitchens.
  • Develop technical recipes: adjust for 10 servings using exact measures and baker’s percentages.
  • Control costs and safety: set fair prices, handle allergens, and maintain proper cold storage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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