Pastry Cooking Course
Boost your pastry expertise using expert methods for viennoiserie, plated sweets, and bakery operations. Excel in laminated doughs, food safety measures, packaging techniques, and uniform displays to craft a lucrative, unique pastry collection for your bakery business.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain solid skills in creating fine baked treats, covering enriched and laminated doughs up to elegant single-serve desserts. Master ingredient knowledge, precise scaling, dough lamination, proofing methods, and perfect finishes for reliable outcomes. Plus, learn smart production scheduling, focused product ranges, safe egg and dairy handling, and robust quality checks to ensure steady daily service and assured retail sales.
Elevify advantages
Develop skills
- Plated dessert creation: craft balanced textures, sizes, and neat finishes quickly.
- Laminated dough mastery: perfect mixing, layering, rising, and error corrections.
- Safe pastry practices: implement cooling, storage, and allergen controls smoothly.
- Bakery production scheduling: organise batches, workers, and ovens for top efficiency.
- Traditional to modern twists: adapt classics for today's artisan bakery style.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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