flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, hands-on course builds confidence using reliable recipes for breads, rolls, croissants, and enriched doughs, while teaching accurate hydration, lamination, and baker’s percentages. Learn efficient fermentation, proofing, and oven timing, plus smooth shop routines, clever menu planning, cost control, pricing, food safety, storage, and waste reduction suited to busy weekend service.
Elevify advantages
Develop skills
- Menu and demand planning: design profitable weekend pastry and bread offers.
- Dough and fermentation control: master proofing, lamination, and shaping timing.
- Food safety and waste cuts: apply pro bakery standards and smart reuse tactics.
- Costing and pricing: calculate recipe costs and set competitive retail prices fast.
- Oven and shift scheduling: build tight Saturday bake plans with limited equipment.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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