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Oriental Pastry Training

Oriental Pastry Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to produce high-volume oriental layered pastries like baklava for events and buffets. Master accurate measurements, costing, yields, phyllo dough techniques, syrup preparation, nut fillings, texture perfection, defect fixes, allergen control, safety standards, plus smart presentation, portioning, and workflow for profitable output.

Elevify advantages

Develop skills

  • Master baklava layering to create crisp, uniform trays quickly and professionally.
  • Perfect syrup control with ideal hot or cold pouring, soaking periods, and balanced sweetness.
  • Handle phyllo like a pro to avoid drying, tearing, or waste during bulk production.
  • Scale up recipes for hotel buffets, calculate yields accurately, and cost portions effectively.
  • Present buffet pastries with expert cutting, garnishing, and display for peak visual appeal.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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