Macaron Pastry Course
Gain professional skills to produce consistent, high-quality macarons at scale. Master ingredient science, precise macaronage techniques, recipe scaling for 100+ pieces, workflow planning, quality control, food safety protocols, and costing to confidently create bakery-standard macarons with reliable profits every day.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for producing uniform, top-quality macarons in large batches. You will learn the science behind ingredients, exact macaronage methods, optimal baking techniques, filling recipes, and proper maturation periods. Additionally, cover efficient workflows for 100-piece orders, food safety measures, allergen management, cost calculations, storage solutions, and troubleshooting tips to ensure dependable outcomes and healthy profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional macaronage through mixing, piping, resting, and baking.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and shelf-life by setting standards and testing textures.
- Manage food safety, allergens, labelling, and costing for profitability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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