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Ice Cream Maker Training

Ice Cream Maker Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create and produce top-quality frozen treats for today's menus. You'll explore the science of frozen desserts, develop recipes, use stabilisers and emulsifiers, and balance sugars for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen control, HACCP standards, menu pairing, sensory testing, and both traditional and modern recipes for reliable, money-making outcomes.

Elevify advantages

Develop skills

  • Fix issues with icy, grainy, or hard ice cream textures quickly.
  • Formulate sorbets and gelato by expertly balancing sugars, fats, and solids.
  • Select, measure, and test stabilisers and emulsifiers for smooth mouthfeel.
  • Plan kitchen production: schedule, batch, and store frozen desserts effectively.
  • Integrate frozen desserts into pastry menus to boost profitability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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