Ice Cream Maker Training
Become an expert in ice cream production like a professional baker. Dive into frozen dessert science, differences between gelato and ice cream, sorbets, stabilisers, efficient production planning, proper storage, and desserts ready for menus, ensuring every scoop, filling, or semifreddo keeps customers coming back for more.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and produce top-quality frozen treats for today's menus. You'll explore the science of frozen desserts, develop recipes, use stabilisers and emulsifiers, and balance sugars for ideal texture. Gain expertise in production scheduling, storage, labelling, allergen control, HACCP standards, menu pairing, sensory testing, and both traditional and modern recipes for reliable, money-making outcomes.
Elevify advantages
Develop skills
- Fix issues with icy, grainy, or hard ice cream textures quickly.
- Formulate sorbets and gelato by expertly balancing sugars, fats, and solids.
- Select, measure, and test stabilisers and emulsifiers for smooth mouthfeel.
- Plan kitchen production: schedule, batch, and store frozen desserts effectively.
- Integrate frozen desserts into pastry menus to boost profitability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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