Donut making course
Gain expertise in crafting professional yeast-raised donuts and berlinas from start to finish. Master dough mixing and proofing, precise frying techniques, oil management, food safety protocols, efficient workflows, and perfect fillings plus glazing to produce consistent, high-quality bakery pastries every day for reliable sales.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to make top-quality yeast donuts and berlinas in daily small batches. Master enriched dough basics, control fermentation and proofing, handle pro frying and oil use, ensure safe filling and storage, plus streamline workflows, quality checks, and glazing for light, safe, appealing donuts ready for market.
Elevify advantages
Develop skills
- Master enriched donut dough preparation: mixing, proofing, and shaping for light, uniform texture.
- Apply expert frying methods: controlling oil temperature, batch sizes, and timing for ideal results.
- Handle fillings and glazes effectively: clean injection, shiny coatings, and durable finishes.
- Adopt bakery safety standards: proper filling, oil handling, labelling, and hygiene practices.
- Develop streamlined donut production: planning timelines, quality controls, and scaling for small batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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