flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Viennoiserie Course provides a straightforward, hands-on approach for making reliable croissants and similar items, covering everything from choosing ingredients and the science of lamination to shaping, proofing, and baking techniques. You'll learn how to organise weekend baking sessions, streamline your work processes, handle presentation and serving, and use quality checks and problem-solving tips that cut down on waste while enhancing texture, colour, and product consistency.
Elevify advantages
Develop skills
- Master lamination: make exact turns, handle butter well, and get perfect flaky layers.
- Design professional recipes: adjust croissant dough, add enrichments, and create various types.
- Run smooth service: plan viennoiserie baking, manage staff, and organise workstation flow.
- Optimise baking: proof, bake, and colour viennoiserie for good rise, crispness, and shine.
- Troubleshoot problems: fix issues like poor rise, leaks, sogginess, and dense or pale insides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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