flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Pie Making Course equips you with practical skills ready for production to make consistent, top-quality pies. You will learn dependable dough techniques for flaky, shortcrust, and sweet bases, along with stable fruit, custard, cream, and savoury fillings while observing proper food safety. Gain mastery in blind baking, controlling moisture, finishing touches, menu planning, batch timing, workflow management, storage, and presentation to improve efficiency and boost sales.
Elevify advantages
Develop skills
- Professional pie doughs: master flaky, shortcrust, pâte sucrée and brisée quickly.
- Advanced fillings: fruit, custard and savoury pies with perfect set and moisture control.
- High-output pie production: plan batches, staff, and ovens for busy pastry shifts.
- Precise baking and finishing: blind-bake, decorate, and control colour and texture.
- Retail-ready pies: menu design, portioning, storage and labelling for professional displays.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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