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Pie Making Course

Pie Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Pie Making Course equips you with practical skills ready for production to make consistent, top-quality pies. You will learn dependable dough techniques for flaky, shortcrust, and sweet bases, along with stable fruit, custard, cream, and savoury fillings while observing proper food safety. Gain mastery in blind baking, controlling moisture, finishing touches, menu planning, batch timing, workflow management, storage, and presentation to improve efficiency and boost sales.

Elevify advantages

Develop skills

  • Professional pie doughs: master flaky, shortcrust, pâte sucrée and brisée quickly.
  • Advanced fillings: fruit, custard and savoury pies with perfect set and moisture control.
  • High-output pie production: plan batches, staff, and ovens for busy pastry shifts.
  • Precise baking and finishing: blind-bake, decorate, and control colour and texture.
  • Retail-ready pies: menu design, portioning, storage and labelling for professional displays.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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