flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Desserts for Sale Course teaches you how to transform your recipes into money-making items using a targeted menu, clever costing, and assured pricing. You will discover how to study local trends, organise effective production in a small kitchen, and craft attractive presentation, packaging, and branding. Employ ready-made templates for stock, timetables, recipes, and customer input to quickly start or improve a slim, expert dessert business.
Elevify advantages
Develop skills
- Design profitable dessert menus: targeted, seasonal, and matching your brand.
- Cost and price desserts quickly: portions, profit margins, and market-driven pricing.
- Plan small-kitchen production: batching, workflow, and quality controls.
- Create eye-catching presentation: plating, packaging, and brand uniformity.
- Use local market research to establish competitive dessert prices and packages.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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