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Professional Pastry Making Course

Professional Pastry Making Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Professional Pastry Making Course provides focused, hands-on training to master custards, mousses, glazes, chocolate work, meringues, and laminated doughs, while grasping the science behind each step. You will learn to create dependable recipes, organise production for 20 people, manage costs, uphold strict food safety, and fix any issues so that every plated dessert is uniform, cost-effective, and ready for guests in a modern kitchen.

Elevify advantages

Develop skills

  • Advanced pastry science: master custards, mousses, glazes, and chocolate tempering.
  • High-level dough work: refine pâte à choux, meringues, and laminated pastry skills.
  • Recipe engineering: design, test, and standardise professional dessert formulas quickly.
  • Service-ready production: plan mise en place, timelines, and plating for 20 covers.
  • Cost-smart pastry management: control portions, margins, quality, and food safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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