flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Truffle Making Course equips you with hands-on skills to create and produce top-notch truffles every time, starting from mixing the ganache and managing its texture, to making shells, adding coatings, and proper tempering. You will learn about chocolate and cocoa basics, how to balance flavours, decorate, and finish them off, along with planning production, calculating yields, solving problems, and ensuring quality for steady, professional outcomes in small or expanding setups.
Elevify advantages
Develop skills
- Mastery in ganache mixing: create stable, smooth textures quickly.
- Accurate tempering techniques: produce shiny, snappy shells with few faults.
- Designing flavours and finishes: harmonise taste, colour, and decoration for high-end truffles.
- Professional production planning: timetable, expand, and arrange truffle batches.
- Quality checks and problem-solving: address blooming, curdling, and texture problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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