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Truffle Production Course

Truffle Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Truffle Making Course equips you with hands-on skills to create and produce top-notch truffles every time, starting from mixing the ganache and managing its texture, to making shells, adding coatings, and proper tempering. You will learn about chocolate and cocoa basics, how to balance flavours, decorate, and finish them off, along with planning production, calculating yields, solving problems, and ensuring quality for steady, professional outcomes in small or expanding setups.

Elevify advantages

Develop skills

  • Mastery in ganache mixing: create stable, smooth textures quickly.
  • Accurate tempering techniques: produce shiny, snappy shells with few faults.
  • Designing flavours and finishes: harmonise taste, colour, and decoration for high-end truffles.
  • Professional production planning: timetable, expand, and arrange truffle batches.
  • Quality checks and problem-solving: address blooming, curdling, and texture problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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