flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Biscuit Making Course teaches you how to plan exact batches, manage mixing times, and handle dough temperature for reliable results. You will learn oven timetabling, tray handling, and production rate calculations, along with ingredient pricing, packaging arrangements, and waste minimisation. It also includes baker’s percentages, precise measuring, food hygiene, quality checks, and straightforward processes for efficient, large-scale biscuit production.
Elevify advantages
Develop skills
- Expert batching approach: organise mixer loads, timings, and dough temperature quickly.
- Oven timetabling skills: arrange trays, rotations, and duties for consistent production.
- Pricing and procurement: cost biscuits, determine package sizes, and reduce ingredient waste.
- Accurate monitoring: establish quality specs, records, and tests for uniform biscuit standards.
- Efficient biscuit process: create safe, ongoing, high-output production shifts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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