flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Ice Cream Making Course equips you with hands-on skills to create and manage high-quality ice cream, starting from choosing ingredients and preparing the mix, through to heating, blending, freezing, and setting. You'll learn how to measure fats, sugars, and solids, handle additives, avoid problems, perform quality checks, and fix issues to ensure each batch has reliable taste, feel, and safety.
Elevify advantages
Develop skills
- Master ice cream mix preparation: balance fats, sugars, and milk solids for top-notch texture.
- Control freezing, air incorporation, and setting for very smooth and firm ice cream.
- Apply heating, cleanliness, and key control points for safe and proper ice cream production.
- Conduct fast lab tests—sugar levels, fats, solids, air—for consistent batches.
- Quickly fix problems: texture issues, ice bits, and mix errors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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